My favorite vegetable is tomato and one of my favorite, simple veggie dish is tomatoes in Panco crumbs. Instead the typical bread crumbs coating I use Panko crumbs.
Instruction:
Cut tomatoes into 1 cm thick slices. Season with salt and pepper.
Dip tomatoe slices in flour, then eggs, then Panco crumbs.
Heat olive oil in a skillet on medium heat an fry tomatoes about 2 minutes per side.
Once the tomatoes are golden, remove the pan from the heat. Threw some more salt on top of tomatoes.
Serve with mayonnaise or cream and capers.
